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Pale Pink

2008 Santa Barbara County 60% Grenache, 40% Cinsault

Municipal Winemakers Pale Pink is a delightful rosé that showcases the vibrant characteristics of its blend, featuring sixty percent Grenache and forty percent Cinsault. Hailing from the renowned Santa Barbara County region, this wine presents a beautiful red hue that entices the eye. The palate is gracefully balanced, offering a refreshing experience with a subtle, dry finish that makes it incredibly food-friendly. Expect charming notes of red fruit that dance on the tongue, complemented by a hint of floral undertones. This wine’s high acidity creates a mouthwatering quality, enhancing its overall liveliness and making it a perfect companion for warm afternoons or casual gatherings. Enjoy this 2008 vintage as a testament to the harmonious interplay of these two varietals, celebrating the terroir of its origin.

Tasting notes:


Strawberry

Strawberry

Raspberry

Raspberry

Cherry

Cherry

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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